Integrated kamado-style grill and smoker

ABSTRACT

The disclosed embodiments provide a kamado-style grill and smoker having one or more air-intake openings and one or more exhaust openings. Like conventional kamado-style grills and smokers, a user may manually adjust the air-intake opening(s) and/or exhaust opening(s) to manually control the air flow, and thus the temperature, within the cooking chamber. However, unlike the prior art, the kamado-style grill and smoker includes an integrated fan unit that provides a completely different and alternative air-intake pathway for drawing air into the cooking chamber and controlling the cooking or smoking temperature using a fan. By providing this alternative mechanism for controlling the temperature in the cooking chamber, the kamado-style grill and smoker disclosed herein can be operated using either manual or automated temperature control, making it accessible to both novice and experienced users alike.

CROSS REFERENCE TO RELATED APPLICATION

The present application claims priority as a continuation of U.S. Pat.Application No. 17/843,041, entitled “Integrated Kamado-Style Grill andSmoker,” filed Jun. 17, 2022, which is a continuation of U.S. Pat.Application No. 17/410,790, entitled “Integrated Kamado-Style Grill andSmoker,” filed Aug. 24, 2021, which claims the benefit of priority under35 U.S.C. § 119(e) to U.S. Provisional Application No. 63/081,198,entitled “Integrated Kamado Grill,” filed Sep. 21, 2020, which are allhereby incorporated by reference in their entireties as if fully setforth herein.

FIELD OF THE INVENTION

The present invention generally relates to temperature control offuel-burning cookers, and more particularly, to novel kamado-stylegrills and smokers that can be more easily operated to control theirinternal temperatures during operation.

BACKGROUND OF THE INVENTION

“Kamado” is the Japanese term for a traditional cooking stove fueled bywood or charcoal. In its more modern sense, the term kamado has come todenote a wood-fired and/or charcoal-fired cooking vessel typically madefrom ceramic, clay, terracotta, cement, or crushed lava rock to create agrill that can withstand temperatures in excess of 750° F. withoutcracking from extreme heat or temperature fluctuations. Modern kamados,referred to herein as “kamado-style” grills, may be formed from anysuitable refractory materials, including but not limited to thematerials above alone or in combination with other materials, such asmetals and metal alloys. For example, the refractory materials inkamado-style grills may include advanced or engineered ceramics, such ascomposite and/or reinforced ceramics. The refractory materials are usedto form an enclosed cooking chamber that is resistant to decompositionby heat and that retains its shape when the kamado-style grill is inuse.

Because kamado-style grills are highly efficient at retaining heat, theycan be used to maintain consistent cooking temperatures over a largetemperature range, such as between 225 and 750° F. As a result, akamado-style grill provides a versatile cooking apparatus that can beused for grilling, smoking, stewing, roasting, and baking many differentkinds of foods. Further, because a kamado-style grill may be used as agrill or a smoker, it may be interchangeably referred to herein as a“kamado-style grill,” “kamado-style smoker,” “kamado-style grill andsmoker,” “kamado-style cooker,” etc.

A kamado-style grill may comprise an egg-shaped body with a domed topcover, where the body is made of relatively thick ceramic or otherrefractory material. Kamado-style grills usually have a hinged topbecause the ceramic top dome can be very heavy and difficult to handleif it were not attached to the body of the grill. The cooking chamber ofthe kamado-style grill, i.e., the enclosed portion containing theheating fuel and the cooking surface, is typically ovoid in shape withcircular or oval horizontal cross-sections, though square, rectangular,and other horizontal cross-sectional areas are also possible.

The cooking chamber of a kamado-style grill is usually heated by acombustible fuel, such as charcoal or wood, placed in the bottom of thechamber formed within the grill base. The base and top portions ofkamado-style grills have one or more adjustable vents, chimneys, aircontrol dampers, or other openings that provide the user with a meansfor controlling the flow of air through the cooking chamber. Byadjusting the amount of air permitted to pass through such air-intakeand exhaust openings, a user can control the temperature inside thecooking chamber.

The construction materials and good air control give kamado-style grillsexcellent insulation, high heating efficiency, and the ability to holdvery high temperatures without significant heat loss, making themespecially suited for a wide range of grilling, roasting, baking, andsmoking. Despite these advantages, however, conventional kamado-stylegrills generally require a significant learning curve to learn how toprecisely control the amount of air flow, and thus the cooking orsmoking temperature, inside the cooking chamber. The process ofcontrolling the cooking or smoking temperature within the kamado-stylegrill can be a tedious process of igniting the charcoal or wood fuelwithin the cooking chamber (or in a firebox within the cooking chamber)and then subsequently maintaining, adjusting, and fine-tuning the amountof air flow in the grill, which can be daunting for beginners.

In particular, a user of a conventional kamado-style grill manuallyadjusts one or more air-intake openings in the base of the grill andmanually adjusts one or more exhaust openings that allow smoke, steam,and other gases to escape through the top dome (or a chimney attached tothe top dome). The temperature in the cooking chamber can be highlysensitive to the sizes of these openings selected by the user, oftenrequiring trial and error (with feedback from an internal thermometer)to adequately adjust the opening sizes of the vents, chimneys, anddampers to achieve a desired internal temperature. In addition, thetemperature within the cooking chamber is also highly dependent on theamount and distribution of the charcoal or wood fuel positioned in afirebox or otherwise located within the cooking chamber. Managing boththe fuel burning and air flow within the cooking chamber of thekamado-style grill can be a difficult process for inexperienced userstrying to control the cooking or smoking temperature.

Further still, users often open the top dome of the kamado-style grillto check on the food products being cooked or smoked in the cookingchamber. When the top dome is opened, a large amount of heat from withinthe cooking chamber can rapidly escape, which drops the cooking orsmoking temperature significantly. Then, when the top dome is closedagain, users often increase the size of the openings of the vents,chimneys, and/or dampers of the grill to quickly drive the temperatureback to where it was before the top cover was opened. Users oftenovershoot or otherwise create temperature instability in their attemptto quickly return the cooking chamber to its earlier cooking or smokingtemperature.

There is therefore a need in the art for an improved kamado-style grillthat would allow users to more easily control the temperature of thecooking chamber when operating the grill.

SUMMARY OF THE INVENTION

The disclosed embodiments provide a kamado-style grill and smokercomprising a top shell and a bottom shell, each of which may be ovoidshaped or any other shape so long as the top shell can be positionedover the bottom shell to define a cooking chamber therein. Thekamado-style grill and smoker includes one or more air-intake openingsin the bottom shell and one or more exhaust openings in the top shell orin a vent or chimney coupled to the top shell. Like conventionalkamado-style grills and smokers, a user may manually adjust theair-intake opening(s) and/or exhaust opening(s) to manually control theair flow, and thus the temperature, within the cooking chamber. However,unlike the prior art, the kamado-style grill and smoker includes anintegrated fan unit that provides a completely different and alternativeair-intake pathway for drawing air into the cooking chamber andcontrolling the cooking or smoking temperature using a fan. By providingthis alternative mechanism for controlling the temperature in thecooking chamber, the kamado-style grill and smoker disclosed herein canbe easily operated by both novice and experienced users alike.

In accordance with the disclosed embodiments, a fan unit is integratedinto the bottom shell of the kamado-style grill and smoker. The fan unitcomprises a fan, a fan outlet, and an adjustable flap positionedadjacent to the fan outlet. When the fan is turned on, it is configuredto draw air from outside of the kamado-style grill and smoker and forcethe outside air through the fan outlet (e.g., an air duct) and into thecooking chamber while the flap of the fan unit is positioned in an“open” position. If the user chooses not to use the fan and insteadmanually control air flow into the cooking chamber by adjusting anaperture size of one or more air-intake openings in the bottom shell,the fan is turned off and the flap of the fan unit is positioned in a“closed” position that seals off the fan outlet, thereby preventing airfrom flowing out of the cooking chamber and into the fan outlet.

The integrated fan unit in the disclosed embodiments may be controlledby an associated control unit. The control unit may communicate with theintegrated fan unit using any type of wired or wireless connections,protocols, or analog and/or digital signals. In the disclosedembodiments, the control unit may send control signals to the integratedfan unit corresponding to either a first or second mode of operation,depending on which mechanism is being used to control the temperature inthe cooking chamber. The first mode, for example, may correspond to auser’s manual control of the temperature, whereas the second mode maycorrespond to an automated control mechanism using the integrated fanunit.

In the first mode, for example, the control unit sends control signalsto turn off the fan and position the adjustable flap in its fully closedposition because this mode corresponds to when the user has chosen notto use the fan and instead control the temperature of the cookingchamber through manual adjustment of the air-intake and exhaustopenings. In the second mode, however, the control unit may send controlsignals to turn on the fan and position the flap in its open position.In some embodiments, the control unit may control the fan in the secondmode to operate intermittently or periodically and/or allow the flap tobe positioned in one or more partially-open positions. When the controlunit controls the integrated fan unit in the second mode, the controlunit may be configured to selectively control a speed of the fan, atiming or sequence for modulating when the fan is operated, and/or aposition of the adjustable flap. In some embodiments, the control unitalso may generate signals for controlling an aperture size of one ormore air-intake openings, an aperture size of one or more exhaustopenings, and/or a position of one or more air-control dampers tofurther control the amount of air flow in the cooking chamber while inthe second mode. Using feedback from temperature sensors in the cookingchamber and by sending control signals to the integrated fan unit, thecontrol unit can employ one or more automated temperature controlstrategies while in the second mode.

Further to the disclosed embodiments, the control unit may not allow theintegrated fan unit to operate in the second mode if the control unitdetects that any of the air-intake openings in the bottom shell are notfully closed, e.g., suggesting that the user intended to manually adjustthe opened air-intake opening(s). In some embodiments, the kamado-stylegrill and smoker includes at least one sensor coupled to the one or moreair-intake openings in the bottom shell to generate a signal indicatingwhen any of the air-intake openings is not fully closed. The controlunit may be configured to receive the sensor’s generated signal anddetermine whether the integrated fan unit may enter the second modebased on at least the received sensor signal.

In the second mode, the control unit may receive input signals from oneor more temperature sensors (such as resistance temperature detectors(“RTD”), thermocouples, or any other type of digital or analogtemperature sensors) positioned in the cooking chamber or inserted asprobes into one or more food products in the cooking chamber. Thecontrol unit may generate control signals for the integrated fan unitbased on sensor signals it receives corresponding to measuredtemperatures at one or more locations in the cooking chamber and/orinternal temperatures of one or more food products. In some embodiments,the control unit also may control an igniter for starting combustion ofthe fuel within the cooking chamber, providing additional automationthat is not conventionally attainable in kamado-style grills andsmokers.

In the disclosed embodiments, the control unit is preferably implementedas a separate device or module in communication with the integrated fanunit, although alternatively it may be implemented directly within thefan unit. The control unit may be a hardware module that is eitherpermanently or removably attached to either the top or bottom shell. Thecontrol unit may comprise one or more user-interface components, such ashardware and/or software components, that allow a user to select adesired cooking or smoking temperature. The control unit may include adisplay unit for displaying, for example, one or more temperaturemeasurements, temperature set points, or any other informationassociated with the kamado-style grill or smoker. The display unit maycomprise a touch screen with one or more user-interface elements.

In accordance with certain embodiments, the control unit may beconfigured to communicate with one or more remote devices (such asphones, tablets, laptops, desktops, wearable devices, or any other userdevices) over wireless connections. In such embodiments, the user mayinput information to send to the control unit using an applicationexecuting on a mobile device. The mobile device may transmit thisuser-inputted information to the control unit over a direct wirelessconnection (such as using Bluetooth or another peer-to-peer wirelessprotocol) or, alternatively, through a wireless network (such as an802.11 wireless network) to which both the control unit and mobiledevice are connected. The control unit may be configured to transmitinformation back to the mobile device for display to the user. Forexample, rather than or in addition to displaying graphical userinterfaces on its display unit, the control unit may transmitinformation to allow the same or similar graphical user interfaces to bedisplayed by the application executing on the user’s mobile device.

The control unit also may be configured to communicate information overa wireless network to one or more remote computers, for example, in acloud-computing platform. For example, the control unit may transmitinformation about the kamado-style grill and smoker to a cloud serviceand/or receive recommendations or instructions from the cloud service,for instance, about how to optimize control of the integrated fan unitand/or other actuators for precisely controlling the temperature insidethe kamado-style grill and smoker.

Advantageously, the disclosed embodiments provide an automatedtemperature-control mechanism using the control unit and integrated fanunit that allows beginners to more easily control the temperature in akamado-style grill and smoker. After the user becomes more experiencedand comfortable using the kamado-style grill and smoker, the user canchange to a completely manual temperature-control mode that does not usethe integrated fan unit. The kamado-style grill and smoker disclosedherein therefore eliminates difficulties in controlling the cooking andsmoking temperature that conventionally dissuade beginners from usingkamado-style grills and smokers, while providing the same manualtemperature adjustments that more experienced users often expect andprefer.

BRIEF DESCRIPTION OF THE DRAWINGS

The particular features and advantages of the invention will becomeapparent from the following description taken in connection with theaccompanying drawings in which like reference numbers indicate identicalor functionally similar elements. The following figures depict detailsof disclosed embodiments. The invention is not limited to the precisearrangement shown in these figures, as the accompanying drawings areprovided merely as examples:

FIG. 1 is a front perspective view of an exemplary kamado-style grilland smoker that may be used in accordance with certain disclosedembodiments.

FIG. 2 is a top perspective view of the exemplary kamado-style grill andsmoker in FIG. 1 that may be used in accordance with certain disclosedembodiments.

FIG. 3A is a front view of the exemplary kamado-style grill and smokerin FIG. 1 with its top shell (cover) closed over its bottom shell (base)which may be used in accordance with certain disclosed embodiments.

FIG. 3B is a front cross-sectional view of the exemplary kamado-stylegrill and smoker in FIG. 3A that may be used in accordance with certaindisclosed embodiments.

FIG. 4A illustrates an exemplary control unit that may be used tocontrol a temperature regulation apparatus, which may be a fan unit,integrated into the bottom shell of the kamado-style grill and smoker ofFIG. 1 in accordance with certain disclosed embodiments.

FIG. 4B illustrates the exemplary control unit of FIG. 4A when it isconfigured to be detachable from the kamado-style grill and smoker ofFIG. 1 in accordance with certain disclosed embodiments.

FIG. 5 depicts exemplary user-interface components and a display unitthat may be implemented on the control unit of FIG. 4 in accordance withcertain disclosed embodiments.

FIG. 6A shows an exemplary user-interface screen that may be displayedto a user on the display unit of the exemplary control unit in FIG. 5 toset a target cooking or smoking temperature inside a cooking chamber ofthe kamado-style grill and smoker in accordance with certain disclosedembodiments.

FIG. 6B shows an exemplary user-interface screen that may be displayedto a user on the display unit of the exemplary control unit in FIG. 5 toset a target internal temperature for a food product being cooked orsmoked in the kamado-style grill and smoker in accordance with certaindisclosed embodiments.

FIG. 6C shows an exemplary user-interface screen that may be displayedto a user on the display unit of the exemplary control unit in FIG. 5 toset a countdown timer and/or alarm for cooking or smoking food using thekamado-style grill and smoker in accordance with certain disclosedembodiments.

FIG. 6D shows an exemplary user-interface screen that may be displayedto a user on the display unit of the exemplary control unit in FIG. 5 toconnect the kamado-style grill and smoker to a remote device or computerover a wireless network or direct wireless connection in accordance withcertain disclosed embodiments.

FIG. 6E shows an exemplary user-interface screen that may be displayedto a user on the display unit of the exemplary control unit in FIG. 5 tonotify the user of an aperture size of one or more exhaust openings onthe kamado-style grill and smoker in accordance with certain disclosedembodiments.

FIG. 7 is a schematic diagram illustrating an exemplary networkarchitecture in which the kamado-style grill and smoker in FIG. 1 may beconfigured to wirelessly communicate with a user device and alsowirelessly communicate via a network with one or more remote computers,for example that provide a cloud service in a cloud computing platform,in accordance with certain disclosed embodiments.

FIG. 8A is a rear view of the exemplary kamado-style grill and smoker inFIG. 1 with its top shell (cover) closed over its bottom shell (base),and a temperature regulation apparatus integrated into the bottom shell,in accordance with certain disclosed embodiments.

FIG. 8B is a rear perspective view of an exemplary kamado-style grilland smoker in FIG. 8A with a rear panel of the temperature regulationapparatus removed to show a fan that may be implemented in theintegrated temperature control apparatus in accordance with certaindisclosed embodiments.

FIG. 9 is a perspective view of an exemplary temperature regulationapparatus that may be integrated into the bottom shell of a kamado-stylegrill and smoker in accordance with certain disclosed embodiments.

FIGS. 10A and 10B are schematic diagrams showing exemplary fans, fanoutlets, and adjustable flaps that may be used in the integratedtemperature regulation apparatus of FIG. 9 in accordance with certaindisclosed embodiments.

FIG. 11 is an exemplary flowchart illustrating an illustrative sequenceof steps that may be performed by a control unit to control theoperation of the integrated temperature regulation apparatus of FIG. 9in accordance with certain disclosed embodiments.

FIG. 12 shows an exemplary user-interface screen that may be displayedto a user on the display unit of the control unit in FIG. 5 to notifythe user that at least one air-intake opening in the bottom shell is atleast partially open, which is preventing the use of the temperatureregulation apparatus in accordance with certain disclosed embodiments.

DETAILED DESCRIPTION OF THE DISCLOSED EMBODIMENTS

In accordance with the disclosed embodiments, a kamado-style grill andsmoker not only comprises manually-adjustable air-intake openings in thelower body of the grill, but also comprises a temperature control systemcomprising a temperature regulation apparatus that is integrated withinthe lower body of the grill and that employs an alternative air-intakepathway into the grill’s cooking chamber. The kamado-style grill andsmoker in the disclosed embodiments comprises a control unit thatcommunicates with the integrated temperature regulation apparatus tocontrol a fan within the temperature regulation apparatus to providetemperature regulation in the cooking chamber of the grill. The controlunit is configured to ensure that the user cannot use the integratedtemperature regulation apparatus at the same time the user has chosen tocontrol the temperature through manual adjustment of one or more oneair-intake openings in the lower body of the grill.

FIG. 1 shows an exemplary kamado-style grill and smoker 100 that may beused in accordance with certain disclosed embodiments. The body of thekamado-style grill and smoker is constructed with a top shell 110 andbottom (base) shell 120 connected by a hinge 115. A user may lift thetop shell 110 of the kamado-style grill and smoker using a handle 112attached to a front surface of the top shell. The hinge 115 ispreferably spring-loaded and configured to stably hold the top shell 110at different angular positions above the bottom shell 120 as FIG. 1shows. In some embodiments, the hinge 115 may be a counterbalanced hingein which the top shell 110 can be closed in a controlled manner. Inalternative embodiments, the top shell may be completely detachable fromthe bottom shell rather than hingedly connected as shown in FIG. 1 .

The top and bottom shells 110, 120 are preferably ovoid shaped, butalternatively either or both may comprise different shapes as long asthe top shell can be positioned as a cover over the bottom shell. Thetop and bottom shells preferably comprise relatively thick walls ofceramic or other refractory materials to provide a rigid structure aswell as retain heat within the cooking chamber during operation of thegrill. In some embodiments, the top and bottom shells also may includeor be composed of other materials, such as metals or metal alloys. Forinstance, in an exemplary embodiment, the bottom shell can comprise acombination of ceramic and steel wherein the steel portion is cinched tothe ceramic portion. For instance, in another embodiment, thekamado-style grill and smoker may be a kamado-style kettle grill andsmoker. When the top shell 110 is closed over the bottom shell 120, theycreate an enclosed cooking chamber within the kamado-style grill 100. Ahigh-temperature gasket material 183 may be placed around the peripheryof the top of the bottom shell 120 and/or around the periphery of thebottom of the top shell 110 to help prevent heat from escaping thecooking chamber when the top shell 110 is closed over the bottom shell120 while cooking and/or smoking food products on the grill.

The kamado-style grill and smoker 100 comprises at least one cookingrack 130 that may be seated at or near the top of the bottom shell 120to hold one or more food products to be cooked or smoked. In alternativeembodiments, the kamado-style grill and smoker 100 may comprise one ormore cooking racks or a system for providing tiered cooking, such asthat described, for instance, in U.S. Application Serial No. 16/790,912entitled “Tiered Rack for Cooking Apparatus,” which is herebyincorporated by reference as if set forth fully herein.

FIG. 2 illustrates a top perspective view, looking down into the bottomshell 120, when the cooking rack 130 has been removed. As FIG. 2 shows,the exemplary kamado-style grill and smoker 100 includes a firebox 135positioned within the interior of the bottom shell 120. The firebox 135is configured to hold the charcoal, wood, and/or other fuel or startermaterials used to generate heat for cooking and/or smoking food productsin the cooking chamber. Although not shown in FIG. 2 , one or more heatdeflectors or other heat-diffuser materials may be positioned within theinterior of the bottom shell 120, preferably above the firebox 135 andbelow the cooking rack 130, to provide a more uniform heat distributionunderneath the cooking rack 130 during operation of the grill.

The sides of the firebox 135 are preferably formed of a relatively thickceramic or other refractory material to provide a rigid structure thatefficiently retains heat during operation of the grill. In someembodiments, the firebox 135 may comprise a plurality of separable sidepieces, for instance as shown and described in U.S. Pat. No. 10,520,189,which is hereby incorporated by reference as if set forth fully herein.The bottom surface of the firebox 135 preferably includes a fuel grate140 on which the user may place the charcoal, wood, and/or other fuel orstarter materials. The fuel grate 140 includes a plurality of openings143 (as shown in FIG. 2 ) that allow air to flow from below the fuelgrate 140 through the grate in order to oxidate and maintain combustionof the fuel. In the exemplary kamado-style grill and smoker 100, thefuel grate 140 further includes an ignition component 145 that may beused to generate a relatively large amount of heat to start combustionof the fuel and/or starter materials positioned on the fuel grate 140.For example, the ignition component 145 may generate heat by passingelectrical current through it. The ignition component 145 is used onlytemporarily to generate enough heat to ignite the fuel in the firebox135. The ignition component 145 may automatically ignite the charcoal,wood, or other fuel in response to a user pushing a button 300 (FIG. 3A)or a user sending an ignition command from a remote device to a controlunit 200 associated with the kamado-style grill and smoker as describedbelow (FIG. 7 ).

In the exemplary embodiment of FIG. 1 , the bottom shell 120 includes anair-intake opening, for example located toward the front of the grill,that a user can selectively cover and uncover by manually positioning aslidable door 160 (“draft door”) over the opening. By sliding the door160 to different lateral positions, the user can select a desiredaperture size that allows air to flow through the opening in the bottomshell and into the cooking chamber. In alternative embodiments,different types of manually-adjustable air-intake openings may beimplemented in the bottom shell 120. For example, the bottom shell 120alternatively may include a set of holes that can be selectively coveredand uncovered to allow outside air to pass through the holes and intothe cooking chamber. The door 160 preferably is coupled to a proximitysensor (not shown), such as but not limited to a Reed sensor, opticalsensor, or any other type of sensor that can detect when the door 160 isnot fully closed. The sensor may generate an output signal indicatingwhether the door 160 is fully closed and may be configured to providethe output signal to the control unit 200 as described below.

In FIG. 1 , the top shell 110 includes a top vent 170 that may beattached to a chimney formed on the top shell. The aperture size of atleast one exhaust opening in the top vent 170 may be adjusted, forexample, by selectively covering and uncovering one or more openings inthe top vent. Smoke and other exhaust gases from inside the cookingchamber can escape through the exhaust opening(s) in the top vent 170.In some embodiments the aperture size of the exhaust openings in the topvent 170 may be controlled by an actuator that receives control signalsfrom the control unit 200.

The top shell 110 may include an analog or digital temperature display180 indicating an air temperature within the cooking chamber. Thedisplay 180 may be connected to a thermocouple, RTD, or othertemperature sensor located on or close to the interior surface of thetop shell. The top shell 110 also may include at least one othertemperature sensor 185 (FIG. 3B), for example, a thermocouple, RTD, orother temperature sensor configured to generate a signal correspondingto an air temperature that can be sent to the control unit 200.

In FIG. 1 , the exemplary kamado-style grill and smoker 100 includesoptional shelves 125 a and 125 b. The exemplary kamado-style grill andsmoker is also seated in an optional wheeled cart 150 that may be usedto more easily transport the grill, for example, around a deck or patio.As shown, the optional shelves 125 a and 125 b may be attached to thebottom shell 120. In some embodiments, the optional shelves could beattached or combined with the optional cart 150 or another surface onwhich the kamado-style grill and smoker is placed.

FIG. 3A shows the exemplary kamado-style grill and smoker 100 when itstop shell 110 is closed over its bottom shell 120. FIG. 3B is across-sectional view of the kamado-style grill and smoker in FIG. 3A inthe x-y plane (as defined in FIG. 3A) taken along an axis passingapproximately through the middle of the grill 100. As FIG. 3B shows, anash deposit unit 190 may be positioned under the fuel grate 140 tocollect ash that falls through the grate as the charcoal, wood, or otherfuel is consumed. In some embodiments. The ash deposit unit 190 maycomprise a removable tray that a user can access through the slidabledoor 160.

In addition to the air-intake pathway that allows air to flow into thecooking chamber by manually adjusting the position of the slidable door160 over an opening at the front of the bottom shell 120, the exemplarykamado-style grill and smoker 100 further includes a second air-intakepathway located near the rear of the bottom shell 120. Unlike the firstair-intake pathway where a user can manually adjust an aperture size ofan air-intake opening by opening or closing the door 160 while cookingor smoking food products in the kamado-style grill and smoker 100, thesecond air-intake pathway is not manually adjustable because the secondair-intake pathway cannot be opened or closed to the passage of airbased on a user’s manipulation of any mechanical components (such as adraft door) during operation of the kamado-style grill. In FIG. 3B, forexample, this second air-intake pathway may comprise an air inlet havinga set of openings 195 that allow air to flow into the cooking chamber.In the exemplary embodiment of FIG. 3B, the set of openings 195 maycomprise one or more openings through a base of the firebox 135 and/orthrough a rear wall of the ash deposit unit 190. The openings 195 may belouvred, as shown, to help prevent ash from entering a fan outlet 950located behind the louvred inlet as discussed in more detail below.However, the second air-intake pathway alternatively may be implementedwith one or more holes or other types of openings 195 (not louvred)through the rear surface of the firebox 135 and/or ash deposit unit 190.

In accordance with the disclosed embodiments, an integrated fan unit800, described with reference to FIG. 8-10B, may be positioned behindthe one or more openings 195 in the second air-intake pathway. Theintegrated fan unit 800 is configured to force air through the one ormore openings 195 and into an area of the bottom shell 120 located belowthe fuel grate 140. The air flow from the integrated fan unit can passfrom the area underneath the grate 140, through the openings 143, tofeed combustion of the fuel positioned on the grate’s top surface. Whenthe charcoal, wood, or other fuel is ignited on the grate 140, thecontrol unit 200 may automatically control the temperature in thecooking chamber by controlling the amount of air that the integrated fanunit 800 forces into the area below the grate 140.

Further to the disclosed embodiments, air flow through the secondair-intake pathway, e.g., output from a fan 900 in the integrated fanunit 800, passing through a fan outlet 950, and through the one or moreopenings 195, may be selectively sealed or otherwise closed off, forexample by an adjustable flap, door, shutter, or cover controlled by thecontrol unit 200. In some embodiments, for example, an adjustable flapin the second air-intake pathway may provide a barrier to air flow whenthe integrated fan unit 800 is turned off, and may allow a selectedamount of air flow through the second air-intake pathway as a functionof a fan speed controlled by the control unit 200. In some embodiments,the control unit 200 may be configured to block air flow through thesecond air-intake pathway, for example, when the slidable door 160 isnot fully closed or the user has not selected to use the temperatureregulation apparatus.

In the exemplary kamado-style grill and smoker 100, outside air mayenter the area of the cooking chamber below the fuel grate 140 eitherfrom a first air-intake pathway through the slidable door 160 (when itis at least partially open) at the front of the bottom shell 120 orthrough a second air-intake pathway through the one or more openings 195(when they are at least partially open) at the rear of the bottom shell120. While the relative positions of these alternative air-intakepathways are generally shown at the front and rear of the bottom shell120, those skilled in the art will appreciate these different air-intakepathways may be implemented at any other locations on the bottom shell120.

FIGS. 4A and 4B illustrate an exemplary control unit 200 that may beused in accordance with certain disclosed embodiments. In FIG. 4A, thecontrol unit 200 may be preferably mounted in a recessed area 400 in thebottom shell 120, although the control unit 200 alternatively may bemounted at other locations, for example, on the top shell 110, bottomshell 120, shelves 125 a,b, cart 150, or any other location whetherrecessed or not. FIG. 4B shows an embodiment of the control unit 200which may be detachably connected to the recessed area 400. In thisexample, the recessed area 400 contains one or more magnets 450 or otherconnectors that interact with a corresponding set of one or more magnetsor connectors on a rear surface of the control unit 200 that hold thecontrol unit in place.

In FIGS. 4A-B, an ignition button 300 that the user may engage toautomatically ignite the fuel within the kamado-style grill and smoker100 is located on a raised bevel around the periphery of the recessedarea 400. The button 300 is connected to the circuitry and/or logic thatcontrols heat generation of the ignition component 145 in the grate 140.In some embodiments, when the user presses the button 300, the buttonmay provide a signal to the control unit 200 which, in turn, controlsthe circuitry and/or logic for generating heat in the ignition component145. In other embodiments, the ignition button 300 may be implemented asa user input on the control unit 200 instead of as a button that isseparate from the control unit.

The control unit 200 (which also may be referred to as controller 200)may comprise one or more physical processors, such as a microprocessor,microcontroller, digital signal processor, field programmable gatearray, application specific integrated circuit, or the like, and mayfurther include at least one non-transitory memory device for storingassociated software or firmware, configured to control at least someoperations of the one or more physical processors in accordance with thedisclosed embodiments described herein. The control unit 200 alsocomprises a plurality of input/output (“I/O”) connections, for exampleinterconnected with the one or more physical processors by a system bus,for communicating with other components in the kamado-style grill andsmoker 100. The control unit 200 may, among other things, receivevarious user inputs and sensor signals and transmit control signals tothe integrated fan unit 800 and other components in accordance with thedisclosed embodiments described herein.

The control unit 200 preferably comprises at least one wirelesstransceiver configured to wirelessly communicate with one or more remotedevices using any conventional wireless protocols, such as Bluetooth,ZigBee, or other protocols known in the art. The control unit 200 alsomay include a wireless transceiver configured to communicate with overan IEEE 802.11 (“Wi-Fi”) network, a cellular network, or any otherwireless network. Those skilled in the art will appreciate each wirelesstransceiver in the control unit 200 is coupled to one or more respectiveantennas and other transmitter and receiver circuitry required to effectwireless communications. In some embodiments, the at least one wirelesstransceiver may be further configured to wirelessly communicate with theintegrated fan unit 800. In some embodiments, the control unit 200 alsomay be connected over wired connections to one or more sensors (e.g.,one or more meat probes or temperature sensors), the integrated fan unit800, or other components in the kamado-style grill and smoker 100depending on the control unit’s relative proximity to those components.

FIG. 5 illustrates the control unit 200 with an exemplary set ofuser-interface components 210-260 and a display unit 500 that may beused in accordance with certain disclosed embodiments. The control unit200 includes, for example, a power button 210, a user input device 220,a temperature button 230, a meat probe button 240, a timer button 250, awireless-connectivity button 260, and one or more meat-probe inputs 270a-d. In some embodiments, the display unit 500 may comprise atouchscreen through which the user may input information. In suchalternative embodiments, one or more of the buttons 210-260 may beimplemented as software-implemented buttons on the display unit’stouchscreen.

The power button 210 may be used to turn on and off the control unit200. The control unit 200 may be powered by one or more batteries in thecontrol unit, or alternatively, it may receive power from an externalpower source. In the disclosed embodiments, the kamado-style grill andsmoker 100 may include a power supply module, for example located in theintegrated fan unit 800, that is configured to connect to an alternatingcurrent (“AC”) power cord supplying electrical power for the controlunit 200 and/or other components in the grill.

The user input device 220 allows a user to navigate user-interfacescreens displayed on the display unit 500 and also allows the user toenter information into appropriate fields of the user interface screens.The user input device 220 may be implemented as one or more differenttypes of input devices, including but not limited to an alphanumerickeypad, a set of directional arrow keys, a touchpad, one or more inputdials, switches, buttons, and so forth. In the exemplary embodiment ofFIG. 5 , the user input device 220 is implemented as a rotatable dialthat allows a user to scroll through alphanumeric values and/or menuitems selectable on one or more user-interface screens displayed on thedisplay 500.

The temperature button 230 may be used to display on the display unit500 a measured temperature in the cooking chamber of the kamado-stylegrill and smoker 100. The control unit 200 may determine the temperatureto display based on one or more temperature sensors in the kamado-stylegrill, such as but not limited to the temperature sensor 185 positionedon an interior surface of the top shell 110.

In response to a manual, tactical, or haptic indication from the user,such as long-pressing the temperature button 230, or double-pressing thebutton 230, the control unit 200 may display a user-interface screen 610(FIG. 6A) on the display unit 500 to allow the user to select a targettemperature for the control unit 200 to maintain in the cooking chamber.This may correspond to a mode of operation in which the control unit 200cooperates with the integrated fan unit 800 to automatically control anamount of air flowing through the cooking chamber to maintain the user’starget temperature. In accordance with the disclosed embodiments, thecontrol unit 200 may be required to determine, based on a receivedsignal from a sensor coupled to the front door 160, that the door 160 iscompletely closed before the control unit will operate the kamado-stylegrill in an automated temperature control mode.

The control unit 200 includes a set of meat-probe inputs 270 a, 270 b,270 c, and 270 d, each of which may receive a wired connection to ameat-probe temperature sensor. The user may choose to use any one ormore of the meat-probe inputs 270 a-d or none at all. In practice, theuser may insert a meat probe into a food item in the cooking chamber andplug the other end of the meat probe into one of the inputs 270 a-d. Thecontrol unit 200 may be configured to monitor the internal temperatureof the food item based on the signal it receives at the meat-probeinput.

The meat-probe button 240 may be used to display on the display unit 500a measured internal temperature of a food item in the cooking chamber ofthe kamado-style grill and smoker 100. The control unit 200 maydetermine the temperature to display based on a signal it receives atthe one or more meat-probe inputs 270 a-d. The user may press themeat-probe button 240 multiple times to scroll through different displayscreens corresponding to measured temperatures for different meatprobes.

In response to the user long-pressing the meat-probe button 240, ordouble-pressing the button 240, the display unit 500 may display auser-interface screen 620 that allows the user to select a targettemperature for a particular meat probe input (such as “Meat Probe 1” asshown in FIG. 6B). This target temperature may be used by the controlunit 200 to send control signals to the integrated fan unit 800 forautomatically controlling an amount of air flowing through the cookingchamber to maintain the user’s target meat-probe temperature.

The timer button 250 may be used to display on the display unit 500 acountdown timer 630 (FIG. 6C) that the user can use to monitor thegrilling or smoking time. The control unit 200 may be configured tosound an audio alarm or otherwise provide any type of audio and/orvisual feedback to the user indicating when the timer expires.

The wireless-connectivity button 260 may be used to establish a wirelessconnection between the control unit 200 and a remote device, such as bypairing the control unit 200 to a user device through a Bluetoothconnection. The control unit may display a user-interface screen 640(FIG. 6D) showing the status of the wireless connection. After the userturns on the control unit 200, for example by pressing the power button610, the control unit 200 preferably connects automatically to anavailable local area network, such as through a Wi-Fi access point, orto a cellular network if it cannot successfully connect to a local areanetwork. After being turned on, the control unit 200 also connectsautomatically to the integrated fan unit 800 over a wireless connection,except in those embodiments where the control unit has wired connectionsto the integrated fan unit. The state and/or strength of the controlunit’s Wi-Fi or cellular connection may be represented by an icondisplayed to the user on the display unit 500 (such as shown in theupper-right-hand corner of FIGS. 6A-C).

The control unit 200 also may display other user-interface screens onthe display unit 500, depending on its implementation. For example, thecontrol unit 200 may display a screen 650 (FIG. 6E) indicating anaperture size of at least one exhaust opening in the top vent 170. Insome embodiments, the displayed aperture size of the at least oneexhaust opening may be a recommended size or percentage to guide theuser in manually adjusting the top vent 170. In other embodiments, thecontrol unit may be configured to control the aperture size of theexhaust opening in the top vent, for example, by providing controlsignals to an actuator that rotates or otherwise adjusts the size of oneor more exhaust openings in the top vent 170. In some embodiments, thecontrol unit 200 may receive a signal from a sensor indicating ameasured aperture size or percentage of one or more openings in the topvent 170 to display to the user on the display unit 500.

FIG. 7 is a schematic diagram illustrating an exemplary networkarchitecture 700 in which the kamado-style grill and smoker 100 may beconfigured to wirelessly communicate with a user device 710 and also maybe configured to wirelessly communicate via a network 730 with one ormore remote computers that provide a cloud service 720 in a cloudcomputing platform in accordance with certain disclosed embodiments. Forexample, the user may have a mobile device, such as a smartphone,tablet, laptop, or other user equipment, or another type of remotedevice, such as a desktop or appliance, that can establish a wirelessconnection with the control unit 200. The user device 710 may beconfigured to communicate with the control unit 200 over a peer-to-peerwireless connection, such as over a Bluetooth connection, or over alocal area network, such as a Wi-Fi network. In some embodiments, theuser may press the wireless-connectivity button 260 to initiate theestablishment of a wireless connection between the control unit 200 anduser device 710.

The control unit 200 also may establish a network connection with one ormore remote servers through a network 730, which may be a public networksuch as the Internet. For example, the control unit 200 may beconfigured to communicate packet-based information with one or moreremote servers using Internet protocols, such as HTTP and TCP/IP. Insome embodiments, the control unit 200 preferably accesses at least onecloud-based service 720 on the one or more remote servers through thenetwork 730. The cloud-based service 720 may provide certain databaseservices for managing data collected by sensors in the kamado-stylegrill and smoker 100 and other information generated or collected by thecontrol unit 200 or other components in the kamado-style grill andsmoker 100. In addition, the cloud-based service 720 may provide data,commands, and/or instructions to the control unit 200, for example, thatmay be used by the control unit to implement a strategy for controllingan amount of air flow in the cooking chamber using the integrated fanunit 800.

In some embodiments, the control unit 200 may be configured to receiveuser inputs from the user device 710 rather than from the buttons210-260. For example, the user device 710 may execute an applicationthat provides a user interface which allows the user to input selectionscorresponding any or all of the buttons 210-260. The user device 710 maybe configured to transmit such user inputs over the wireless connectionto the control unit 200, which processes the received user inputs in thesame way as it would if they had been received directly from the buttons210-260. For example, the user may select a target temperature for thecooking chamber or a target temperature for a particular meat probeusing the application on the user device 710, then the user device 710may send the user’s selected target temperature to the control unit 200over a Bluetooth connection or a Wi-Fi network. In some embodiments, theuser may use the application on the user device 710 to send an ignitioncommand to the control unit 200 to ignite the fuel on the fuel grate 140in the cooking chamber.

Further, the application executing on the user device 710 may displaythe same or similar user-interface screens, such as in FIGS. 6A-E, thatthe control unit 200 displays on the display unit 500. In someembodiments, the same information may be displayed by user-interfacescreens on both the user device 710 and the display 500 at the sametime; in other embodiments, the display unit 500 may be deactivated ifthe control unit 200 determines that the user is receiving the same orsimilar user-interface screens through the user device 710.

FIG. 8A is a rear view of the exemplary kamado-style grill and smoker100 with the top shell 110 closed over the bottom shell 120, and theintegrated fan unit 800 installed in the bottom shell in accordance withcertain disclosed embodiments. The integrated fan unit 800 may beattached to the bottom shell 120 using a pair of screws or bolts 830(FIG. 9 ) or via any other securing mechanisms that would be understoodto those skilled in the art. The integrated fan unit 800 preferablycomprises an on/off switch 810 and a connector 820 where the user canconnect a power cord to the integrated fan unit 800. The integrated fanunit also preferably includes a power supply module that converts thereceived power into one or more operating voltages for the fan 900 andother electronics within the integrated fan unit.

FIG. 8B is also a rear view of the kamado-style grill and smoker 100,but removes the outer cover of the integrated fan unit 800 to show itsfan 900. In some embodiments, the fan 900 may be a centrifugal fan orany other type of fan that may be positioned directly behind the one ormore openings 195 and configured to force air through those openings andinto the cooking chamber. To that end, the fan 900 may comprise a fanoutlet 950 that directs air from the fan toward the one or more openings195. In some embodiments, a high-temperature gasket material 960 may befitted around the fan outlet 950 to provide a compression seal at theinterface between the fan outlet 950 and the bottom-shell surfacecontaining the openings 195, thereby ensuring that air output from fan900 is forced to pass through the one or more openings 195.

As shown in FIG. 9 , the integrated fan unit 800 includes at least oneantenna 840 that may be used to communicate wirelessly with the controlunit 200. In some embodiments, the integrated fan unit 800 may receiveanalog or digital control signals from the control unit 200 via theantenna 840. In alternative embodiments, the control unit 200 insteadmay be connected to the integrated fan unit 800 over wired connectionsor may be combined with the integrated fan unit in a single module, inwhich cases the antenna 840 would not be needed to receive commands fromthe control unit 200. The control signals sent from the control unit 200to the integrated fan unit 800 may comprise one or more commands orinstructions for controlling the fan 900, adjustable flap 1000, or anyother components within the integrated fan unit.

In accordance with the disclosed embodiments, the control unit 200 maytransmit control signals to the integrated fan unit 800 for controlling,for example, a speed of the fan 900, a timing or sequence for modulatingwhen the fan 900 is turned on, and/or a position of an adjustable flap1000 coupled to the fan outlet 950 (described below). The integrated fanunit 800 comprises at least a fan controller and other circuitry forcontrolling the operation of the fan 900 and/or the adjustable flap 1000consistent with the control signals (e.g., commands) received from thecontrol unit 200. To that end, the integrated fan unit 800 may comprisehardware components, such as one or more microcontrollers, digitalsignal processors, application specific integrated circuits, fieldprogrammable gate arrays, actuators, servo motors, and/or sensors forprocessing the control signals received from the control unit 200 andcontrolling the fan 900 and adjustable flap 1000 in accordance with thereceived control signals as described further below.

FIG. 10A is a schematic diagram of a fan 900, fan outlet 950, andadjustable flap 1000 that may be used in accordance with certaindisclosed embodiments. When it is turned on, the fan 900 is configuredto force air through the fan outlet 950, which may be an air duct thatis either a portion of the fan 900 or a component that is separatelyconnected to the output of the fan 900. An adjustable flap 1000 may beattached to a hinge 1050 attached to the fan outlet 950. In theexemplary embodiment of FIG. 10A, the force of air output by the fan 900on the adjustable flap 1000 can cause the flap to rotate about the hinge1050. For example, the flap 1000 may be configured to change positionsas a function of the speed of the fan 900 between a closed positionwhere it blocks air flow through the fan outlet 950 and one or more openpositions where the flap has changed positions to allow air to flowthrough the fan outlet. In some embodiments, the control unit 200 mayprovide one or more control signals to the integrated fan unit 800 toselect a constant speed of the fan 900 and, thus, a desired position ofthe flap 1000. In alternative embodiments, the position of the flap maybe selectively adjusted by an actuator, such as by a pulse widthmodulated (“PWM”) motor or other actuator, that can selectively rotatethe position of the flap 1000 about the hinge 1050 and maintain aconstant flap position.

Those skilled in the art will appreciate that the adjustable flap 1000may be implemented in many different ways, so long as it functions toselectively open and close the fan outlet 950. In this context, the fanoutlet 950 is “closed” when its cross-sectional area is completelyblocked and air cannot pass through the fan outlet; otherwise, the fanoutlet is either “open” or “partially open” depending on the relativeposition of the flap 1000 as may be controlled, for instance, by thespeed of the fan 900. Further, while FIG. 10A shows the flap 1000 can beconnected by a hinge 1050 along a top edge of the fan outlet 950, theflap alternatively may be connected by a hinge along any other edge ofthe fan outlet. In alternative embodiments, the flap 1000 may bedeployed within the body of the fan outlet 950 rather than at its distalend. FIG. 10B, for example, illustrates another exemplary embodimentwhere the adjustable flap 1000 is positioned within the body of the fanoutlet 950. The flap 1000 alternatively could be replaced with othermechanisms for selectively opening and closing air passage through thefan outlet 950, such as by rotating a shutter or opening and closingholes located at the end or within the fan outlet 950. The flap 1000 maybe any type of barrier that can be selectively positioned to block orallow air flow through the fan outlet.

FIG. 11 is a flowchart illustrating an exemplary sequence of steps thatmay be performed by the control unit 200 in accordance with certaindisclosed embodiments. The sequence starts at step 1100 and proceeds tostep 1110 where the control unit 200 determines whether the slidabledoor 160 is open, e.g., based on a received sensor signal at or near thedoor 160. The control unit 200 is configured not to permit automatedcontrol of the temperature in the cooking chamber when it determinesthat the slidable door is open. As such, the control unit 200 ensuresthat the fan 900 will not be turned on while the front slidable door isopen. In this case, the cooking and smoking temperature in thekamado-style grill and smoker 100 can only be manually controlledthrough adjustment of the air-intake opening through the slidable door160 and adjustment of the exhaust opening through the top vent 170.

If, at step 1110, the control unit determines that the slidable door 160is open, then at step 1120, the control unit sends one or more commandsto the integrated fan unit 800 to command that the fan 900 is turned offand thus the adjustable flap is in its closed position, therebypreventing air from flowing from the cooking chamber into the fan outlet950 and fan 900. In some embodiments, the integrated fan unit 800 maycomprise one or more processors or other circuitry for processing thereceived command(s) from the control unit 200 and sending appropriatesignals to turn off the fan 900 and the flap 1000 to be in a closedposition; the sequence ends at step 1150. In some embodiments, thedisplay unit 500 may display a user-interface screen 1200, as shown inFIG. 12 , to indicate that the draft door 160 is open. In someembodiments, the control unit 200 may provide an audio indication, suchas a beep, or another visual indication (such as flashing the text“Draft Door Open”) to further notify the user that the slidable door isnot fully closed.

If, at step 1110, the control unit 200 determines that the slidable door160 is fully closed, then at step 1130 the control unit next determineswhether the user has set a target temperature for either the cookingchamber and/or any of the meat probes. The user may select a targettemperature, for example, using the user input device 220 on the controlunit 200 or through user-interface elements of an application on a userdevice 710. In alternative embodiments, the target temperature may be apredetermined target temperature, for example stored in a memory of thecontrol unit 200 or received from over a network, such as from a cloudservice 720, or from the user device 710, that is dependent on a type offood product being cooked or smoked. In such alternative embodiments,the user preferably inputs the type of food product into the controlunit 200 or through an application executing on a user device 710.

Next, at step 1140, when the control unit 200 has determined that theuser selected a target temperature for the cooking chamber or any of themeat probes, and further determined that the slidable door 160 is fullyclosed, then the control unit 200 may determine that the kamado-stylegrill and smoker 100 is in an operational mode where the control unitshould automatically control the temperature in the cooking chamberusing the integrated fan unit 800 to reach and maintain the user’sselected target temperature. In some embodiments, the control unit maybe configured to display an icon or other indicator on the screen of thedisplay unit 500 to indicate that it is in an automatic temperaturecontrol mode.

At step 1140, the control unit 200 may transmit one or more controlsignals to the integrated fan unit 800 to command that the fan 900 isturned on causing the adjustable flap 1000 to be in an open position, sothat air from the fan 900 can pass through the fan outlet 950, throughthe one or more openings 195, and into the cooking chamber of thekamado-style grill and smoker 100. In some embodiments, the integratedfan unit 800 may comprise one or more processors or other circuitry forprocessing received command(s) from the control unit 200 and sendingappropriate signals to turn on the fan 900, for example to set the fanto a selected constant fan speed, and cause the flap 1000 to be in anopen position. In some embodiments, at step 1140, the control unit maycontrol the fan 900 to operate intermittently or periodically and/orallow the adjustable flap 1000 to be positioned in one or morepartially-open positions.

At step 1140, the control unit 200 may be configured to employ variousautomated temperature control strategies based on one or more targettemperatures that it identified at step 1130. For example, to implementa particular automated temperature control strategy, the control unitmay send one or more control signals (e.g., commands) to the integratedfan unit 800 to set a speed for the fan 900, a timing or sequence formodulating when the fan 900 is operated, and/or a position of theadjustable flap 1000 at or in-between its fully open and closedpositions. For instance, in some embodiments the control unit 200 mayemploy a control strategy that commands the integrated fan unit 800 toturn on the fan 900 when the control unit has determined that a measuredtemperature of the cooking chamber or a measured temperature from aparticular meat probe is below its corresponding target temperature by apredetermined amount or percentage. Conversely, the control unit 200 maycommand the integrated fan unit 800 to turn off the fan 900 when thecontrol unit has determined that a measured temperature of the cookingchamber or a particular meat probe is above its corresponding targettemperature by a predetermined amount or percentage.

By way of example, the control unit 200 may command that the fan 900 isturned on when a measured temperature of the cooking chamber is below atarget temperature by a predetermined percentage (e.g., 5 percent, 10percent, 15 percent, etc.) or below the target temperature by apredetermined number of degrees (e.g., 1 degree, 2 degrees, 3 degrees, 4degrees, 5 degrees, etc.). In other embodiments, the control unit 200may employ more advanced control strategies in which it varies any oneor more of the fan speed, the fan timing, the flap position, theaperture size of one or more exhaust openings in the top vent 170, andso forth. In some embodiments, the control unit 200 may determine anappropriate control strategy with the assistance of information itreceives from the cloud service 720. The sequence ends at step 1150.

Those skilled in the art will also appreciate that other modificationsand alternatives may be implemented in accordance with the exemplaryembodiments described herein. For example, the control unit 200 may sendcontrol signals to the integrated fan unit 800 formatted as commands orinstructions that can be processed or otherwise interpreted by softwareexecuting on one or more processors in the integrated fan unit. Further,the display unit 500 of the control unit 200 may be configured todisplay other user-interface screens and information besides theexemplary user-interface screens 610-650 (FIGS. 6A-E) and 1200 (FIG. 12). For example, the display unit 500 could be further configured todisplay advertisements, coupons, recipes, still images, streaming video,and/or real-time video. Similarly, each of the control unit 200 andintegrated fan unit 800 may have other functionality in addition tothose exemplary processes and components described herein. For instance,it will be apparent to those skilled in the art that various processorand memory types, including various computer-readable media, may be usedto store and execute program instructions pertaining to the techniquesdescribed herein. In other embodiments, as opposed to containingbuttons, the control unit 200 may be responsive to touch or voicecommands, or receive instructions through an integrated cloud-basedvoice program (e.g., Amazon Alexa, Google Assistant, Microsoft Cortana,or Apple Siri). In some embodiments, the integrated fan unit 800 may becontrolled using an oil-filled capillary tube.

Accordingly, this description is to be taken only by way of example andnot to otherwise limit the scope of the embodiments herein. Therefore,it is the object of the appended claims to cover all such variations andmodifications as come within the true spirit and scope of theembodiments disclosed herein.

We claim:
 1. An integrated kamado-style grill and smoker comprising: atop shell and a bottom shell defining a cooking chamber; an exhaust ventattached to the top shell, the exhaust vent comprising a plurality ofpositions corresponding to an aperture size of an exhaust opening of theexhaust vent; a fan unit attached to a first opening in the bottomshell; a control unit attached to the bottom shell, the control unit incommunication with the fan unit; and a draft door positioned over asecond opening in the bottom shell, the first and second openings beingseparate openings in the bottom shell; wherein the integratedkamado-style grill and smoker is operable in a manual control state inwhich the draft door and the exhaust vent are manually adjustable tocontrol a temperature within the integrated kamado-style grill andsmoker; and wherein the integrated kamado-style grill and smoker isoperable in an automated control state in which the control unit isconfigured to adjust one or more properties of the fan unit so as toadjust the temperature within the kamado-style grill and smoker when thedraft door is in a closed configuration.
 2. The integrated kamado-stylegrill and smoker of claim 1, wherein the control unit is configured todisplay one or more instructions to a user of the integratedkamado-style grill and smoker.
 3. The integrated kamado-style grill andsmoker of claim 2, wherein the one or more instructions comprise a firstinstruction to adjust the aperture size of the exhaust opening of theexhaust vent.
 4. The integrated kamado-style grill and smoker of claim2, wherein the one or more instructions comprise a control strategy foradjusting the temperature within the cooking chamber.
 5. The integratedkamado-style grill and smoker of claim 2, wherein the one or moreinstructions comprise an instruction to close the draft door.
 6. Theintegrated kamado-style grill and smoker of claim 1, wherein the controlunit is configured to wirelessly communicate one or more propertiesassociated with the integrated kamado-style grill and smoker to a mobiledevice.
 7. The integrated kamado-style grill and smoker of claim 6,wherein the control unit is further configured to receive one or moresignals corresponding to an instruction from the mobile device.
 8. Theintegrated kamado-style grill and smoker of claim 6, wherein the controlunit is configured to detect a temperature within the cooking chamberand transmit a signal comprising the temperature to the mobile device.9. The integrated kamado-style grill and smoker of claim 1, wherein thefan unit comprises a fan and the one or more properties of the fan unitcomprise a speed of the fan.
 10. The integrated kamado-style grill andsmoker of claim 1, further comprising an igniter in communication withthe control unit, wherein the control unit is configured to cause theigniter to start combustion of fuel within the cooking chamber.
 11. Anintegrated kamado-style grill and smoker configured to operate in amanual state and an automated state, the integrated kamado-style grilland smoker comprising: a top shell and a bottom shell defining a cookingchamber; an exhaust vent attached to the top shell, the exhaust ventcomprising a plurality of positions corresponding to an aperture size ofan exhaust opening of the exhaust vent; a fan unit attached to a firstopening in the bottom shell, the fan unit configured for controlling atemperature within the integrated kamado-style grill and smoker when inthe automated control state; a draft door positioned over a secondopening in the bottom shell, wherein the fan unit is positioned on thekamado-style grill and smoker at a different location than the draftdoor; and a control unit attached to the integrated kamado-style grilland smoker, the control unit in wireless communication with the fan unitand configured to display one or more instructions to a user of theintegrated kamado-style grill and smoker.
 12. The integratedkamado-style grill and smoker of claim 11, wherein the one or moreinstructions displayed by the control unit comprise a first instructionto adjust the aperture size of the exhaust opening of the exhaust vent.13. The integrated kamado-style grill and smoker of claim 12, whereinthe control unit further comprises a graphical user interface, and theone or more instructions are displayed on the graphical user interface.14. In an integrated kamado-style grill and smoker comprising an exhaustvent comprising a plurality of positions corresponding to an aperturesize of an exhaust opening of the exhaust vent, and a control unit, thecontrol unit configured to perform a method comprising: receiving one ormore signals corresponding to a target temperature within the cookingchamber; determining, based on the one or more signals corresponding tothe target temperature, a first position recommendation of the pluralityof positions of the exhaust vent; and displaying an instructionindicating a first position recommendation of the plurality of positionsto which to adjust the size of the aperture of the exhaust vent.
 15. Themethod of claim 14, wherein the kamado-style grill and smoker furthercomprises a fan unit for operating a fan.
 16. The method of claim 15,further comprising transmitting, based on the one or more signalscorresponding to a target temperature, one or more control signals tothe fan unit to adjust a speed of the fan.
 17. The method of claim 14,wherein the control unit further comprises a user interface and whereinthe instruction is displayed on the user interface.
 18. The method ofclaim 14, wherein the one or more signals corresponding to a targettemperature is received from a mobile device via a wireless connection.19. The method of claim 18, further comprising: measuring acurrent-state temperature of the cooking chamber; and transmitting oneor more signals corresponding to the current-state temperature to themobile device via the wireless connection.
 20. The method of claim 18,further comprising: determining that the current-state temperature ofthe cooking chamber is different from the target temperature; andtransmitting one or more control signals to the fan unit to adjust thespeed of the fan.